Celebrate the woman of the hour wherever she’d like the celebration to be. On Mother’s Day, we’ll be opening early and serving our full dinner menu of contemporary classics, as well as, three brunch features: Lobster Frittata, Bone-in NY Strip Steak and Eggs, and 8oz Filet from 11AM—2PM. Don’t forget to choose a spectacular wine and uncork your desired pairings from our acclaimed wine list.

Or our chef is also preparing a three-course dinner ready to warm and serve to enjoy at home on Mother’s Day. Featuring Tenderloin with Butter Poached Lobster Tails as the main courses and accompaniments to share. Available for pickup May 8 from 12PM—5PM or May 9 from 10AM—12PM.