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CRU: Mother’s Day Brunch

 

CRU: Mother’s Day Brunch

Impress Mom with CRU's beautiful and delicious springtime brunch dishes featuring Napa Valley classics to please all.  The chefs at CRU have perfected the art of brunch and have created a beautiful 3-course brunch menu.  Everyone gets to choose their own unique combination of appetizer, entree, and dessert for $48 per person. 

CRU chefs will offer signature Goat Cheese Beignets, Roasted Beef Tenderloin & Eggs, Crab Cake Benedict, Maine Lobster & Saffron Risotto with Poached Egg, Chocolate Molten Cake, and Butter Toasted Lemon Pound Cake with Blueberry Compote and Lemon Curd.

BRUNCH COST: $48/ person

Call (972) 312-9463 to make your reservation.

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Art Social Gallery Opening